Open Check by Member
Staff members can add one or more member’s names to an open check. Digital Dining allows each member to make payments toward their respective minimums. Use a member’s name to identify a check through all aspects of your food service operation including prep tickets, member checks, payment processing, and receipts.
Highly Customizable POS
Customize all of your printing tasks for checks, prep tickets, clock in slips, clock out slips, and POS-based server reports. Select only the features you need for a particular type of POS based on a staff member’s department, time of day, or even day of the week.
Transfer single and multiple open checks from one staff member to another securely. Shift menu items between member checks quickly and easily. Digital Dining maintains an audit trail of every operation that you complete.
Hold and Fire
Staff members can select and hold menu items so they do not print in the kitchen immediately. Staff can fire held items to the kitchen manually or set a timer to send them automatically after a set duration of time.
Integrated Time and Attendance
The POS replaces the traditional time clock by allowing staff members to clock in at the beginning of their work shifts. Staff can select the department where they work, and Digital Dining assigns the labor rate, configures the correct POS features, and sets the security levels. Managers can organize breaks and edit clock in errors right at the POS.
|Round Order||Reorder a round of drinks for every member on a check with a single tap of the screen. Digital Dining “remembers” previous drink orders (including modifiers) and assigns each member’s drink to the appropriate account.|
|Split Items||Split single or multiple menu items between two or more members before or after you send the order to the kitchen. The Split Items feature is great for splitting a dessert or a bottle of wine.|
|The graphical Split Check feature allows staff members to separate checks by person manually. The POS then calculates the total for each customer and prints separate receipts.|
|Item Out List||Staff members can stay updated on out-of-stock menu items. If you order an item that is out of stock, the POS can “suggest” an appropriate alternative item.|
|Special Items and
|Grant your members their special requests quickly and easily. Staff members can add special items to an order by typing specific instructions for the kitchen on the onscreen