Restaurant Owners are Reporting Stress Relief with No Side-effects! Are you a restaurant owner? You may be at risk of contracting the widespread epidemic sweeping the globe. You may be at risk of contracting the widespread epidemic sweeping the globe,

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Digital dining is the future of the restaurant industry. Improving your customer’s experience doesn’t mean having them place orders and process payments on their own, with table-top POS devices, it means improving your customer service. Our mobile POS devices help

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Can Seasonal Gift Cards Really Boost Your Sales? People love to give gift cards, it’s just a fact of the holiday season. With gift card popularity on the rise, it’s critical for your restaurant to take advantage of this fact. Gift

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As with any customer focused business, making sure all employees are getting along and working as a team is important. In a restaurant, this includes keeping cooks and servers tension free. Utilize these tips to reduce tension between cooks and

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Why should I start changing menu items? Changing menu items on your physical menu is easy; a little computer work, have them printed, possibly laminate them or insert them into a binding and you’re done. Changing menu items on your

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How to Build Employee Loyalty? We know it’s easier to keep a regular customer happy than it is to replace them if they leave, but are we applying that same logic to our staff? Turnover in your restaurant is to

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Deciding on the payment methods you will process can either cause you grief or cost you business. We can make it easy for you, because the customer is always right, especially with their favorite method of payment. No cash, no

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Surviving team meetings & keeping your staff on the same page. Perhaps one of the most overlooked but vital elements of the restaurant industry is team meetings. Although staff meetings are notorious for being a dreaded part of any workplace,

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How training your team to work together can improve your bottom line In a restaurant, the ambiance, atmosphere, and efficiency of the establishment can make quite as much impact upon a patron as the food itself.  Each person to enter

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How is your staff affecting the bottom line? Working in a restaurant can be intense, but rewarding.  A job well done means that customers were satisfied with their dining experience and staff felt appreciated for their hard work.  But with

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