Menu Maintenance

Flexibility and control are the key ingredients of the Menu area of the Digital Dining program. Not only will your point-of-sale screens be designed for maximum ordering efficiency, but Digital Dining will maintain accurate records of all menu transactions, making analysis quick and easy.

The Menu area of the Digital Dining program allows you to:

  • Maintain over ninety nine thousand menu items
  • Use unlimited chains of modifiers
  • Maintain five price levels for a single menu item (for example, different prices for Happy Hour and Sunday Brunch)
  • Assign an easily identified icon to a menu item that will be displayed on a button at the point of sale
  • Maintain preparation instructions for use at the point of sale
  • Record plate costs and cost percentages for each price level
  • Apply up to four different tax rates
  • Record historical information on “memo” tabs for each menu item
  • Determine which menu items and modifiers are sent to the various preparation printers
  • Easily design ordering windows
  • Interface to our inventory area of the Digital Dining program for complete cost control
  • Maintain menu item recipes with an unlimited number of ingredient items
  • Analyze menu item sales, costs and profits with user-definable reports
  • Make changes to large numbers of menu items quickly
  • Review critical sales information for individual menu items
  • Print menu item lists, price lists and modifier lists
  • Produce in-depth menu item reports by sales type and prep type
  • Report exceptions for high or low volume, high or low cost, or any combination
  • Export all menu item reports to other applications (such as word processors or spreadsheets)